Description
Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
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The Mediterranean Kitchen brings the dazzling array of tastes of Mediterranean cuisine into your kitchen. With clarity, easy style, and tremendous passion, Joyce Goldstein celebrates some of the world's most popular and flavorful foods. Travel to the sun-drenched southern coasts of Europe and North Africa to sample cuisines remarkable for their lustiness and sparkling tastes. From Spanish tapas to Provencal ice cream with lavender and honey, from gazpacho and baba ghanoush to paella and pasta, from Greek baked goat cheese in filo to Moroccan couscous, these superbly robust dishes will delight time and time again.
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