Kitchen Science

Kitchen Science

By Hillman, Howard and Houghton Mifflin Company (EDT)

Books / Hardcover

Books › Cooking › General

ISBN: 0395305330 / Publisher: Houghton Mifflin Harcourt, September 1981

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Description

Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry invol... Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$6.89

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