Everything Pasta Book (Everything Series)
Books / Paperback
Books › Cooking › Specific Ingredients › Pasta
ISBN: 1558507191 / Publisher: Everything, January 1997
Discusses the history of pasta, demonstates how to make pasta, and provides over 300 recipes including vegetable vermicelli and Greek pastitsio
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Complete with more than three hundred recipes, this informative guide teaches one how to cook, prepare, and serve various types of pasta dishes, including soups, pasta salads, and more, explaining how to make pasta from scratch and the importance of choosing the proper pasta shape. Original. IP.
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