Description
A second compilation of versatile pasta dishes contains eighty all-new recipes, including both updated editions of classic pasta favorites and innovative culinary treats, and provides helpful tips on how novice and experienced chefs alike can create their own pasta, sauces, and fillings. Original.
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The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods around. This beautifully illustrated book featuring 80 all-new recipes, shows both new and experienced cooks how to make their own pasta, delicious sauces, and delectable fillings. Written in an easy-to-follow style, this is the perfect guide to today's freshest and most flavorful pasta dishes.
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