
James Mcnair's Cheese
Books / Hardcover
Books › Cooking › Specific Ingredients › Dairy
ISBN: 0877017050 / Publisher: Chronicle Books, October 1989
Offers advice on buying, storing, and serving cheese, describes popular varieties, and includes reci...
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Offers advice on buying, storing, and serving cheese, describes popular varieties, and includes recipes for appetizers, pastries, salads, soups, fondues, main and side dishes, and desserts featuring cheese
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