The Organic Gardener's Home Reference is topping the reading list for thousands of new and experienced gardeners interested in ecologically safe growing. Why this book? Because today's busy gardeners need a book that does the legwork for them. This singular, widely acclaimed reference gives in-depth coverage of 62 of the most popular edible plants, and features a unique time-saving format that provides essential information fast.Author Tanya Denckla has carefully arranged this book so that you will know just where to turn every time. Plants are divided into three categories: vegetables, herbs, and fruits and nuts. In each category, every plant is listed alphabetically and then fully described in a simple, concise two-page format.From beans to blueberries and from pecans to parsley, Denckla covers the growth conditions, pests, diseases, harvesting, and storage requirements of each plant in detail. She includes other vital growing tips, such as which plant varieties are best for outdoor growing and which are more appropriate for greenhouse growing. Denckla also lists suitable companion plants as well as plant mixtures that might hinder a particular plant's success.The Organic Gardener's Home Reference provides information on earth-safe remedies for over 150 plant pests and many common diseases. To minimize gardening problems Denckla stresses preventive measures, and she explains how to create a self-sustaining balanced ecosystem - the organic gardener's first and most important line of defense. In the section entitled Macro- and Microdestructive Agents, more than 60 pages of reference charts listing diseases and their symptoms, good and bad insects, and organic remedies are provided to help gardeners identify problems and treat them effectively. Many of the treatments use common household items and safe, natural kitchen ingredients - dish soap, hot pepper, and garlic, for examplethat are highly effective when properly used. Read Less