101 Things To Do With a BBQ
Books / Spiral Bound
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 1586856987 / Publisher: Gibbs Smith, March 2005
Complemented by a selection of helpful tips, advanced grilling techniques, and a section on sauces and rubs, a tasty cookbook introduces 101 delectable barbecue recipes for everything from appetizers to vegetarian dishes to desserts, including Stuffed Tomatoes, Seafood Pesto Pizza, Roberto's South American Lime Ribs, Parmesan Grilled Halibut, and more. 20,000 first printing.
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Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties—from appetizers to desserts to vegetarian solutions—proving that the grill is the best and easiest summertime cooking option.Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs.
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