BBQ 25
Books / Board & Rag Books
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 006199023X / Publisher: William Morrow Cookbooks, May 2010
Presents recipes for commonly grilled meats from rib eye to pork rib to chicken wings to sausages and accompanied by grilling tips and recipes for sauces.
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Step-by-step, foolproof recipes for the 25 most commonly grilled meats--from rib eye to pork rib to chicken wings to sausages--are presented in an easy-to-use, easy-to-clean, four-color, 64-page board-book format and are accompanied by grilling tips and recipes for sauces. 75,000 first printing.
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