Description
Collects recipes for low-fat Italian-style dishes, including appetizers, soups, main courses, side dishes, and desserts
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Betty Rohde knows what we like and what's good for us. Now the bestselling author of So Fat, Low Fat, No Fat has turned her attention to the Italian-style dishes that Americans love. From palate-teasing antipasti and soups to hearty main courses, from savory vegetable side dishes to tempting desserts, Betty gives you recipes for all your favorites, as well as her own creations, including Sausage and Rigatoni Bake, Roasted Vegetables with Sun-Dried Tomato Pesto, Fried Polenta, Antipasto Salad, Layered Pizza Dip, Cool Summer Pizza, Parmesan Chicken, Ham-Stuffed Zucchini, Italian Cheesecake, and Sweet Risotto Pudding.
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