A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur

A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur

Books / Hardcover

BooksCookingRegional & EthnicItalian

ISBN: 0060853352 / Publisher: William Morrow Cookbooks, October 2006

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The owner of New York's Ápizz and Peasant restaurants recounts his childhood exposure to Italian cooking, abrupt decision to change careers, and on-the-job struggles to become a master chef, in a volume that shares such recipes as Mushroom Risotto, Open Ravioli with Roasted Butternut Squash, and Chocolate Banana Bread Pudding. 25,000 first printing. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$4.99

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