Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Books / Paperback

BooksCookingRegional & EthnicAsian

BooksCookingRegional & EthnicFrench

BooksCookingRegional & EthnicItalian

ISBN: 067976125X / Publisher: Random House, May 1996

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Description

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing. Read More
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Used - Good

Good condition. Slightly dampstained.

$4.89

1 in Stock at Warehouse

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