A compilation of recipes for the millions of Americans suffering from lactose-intolerance furnishes dishes made without any dairy products, including a wide range of main courses, side dishes, pastas, soups, and desserts
In Totally Dairy-Free Cooking, authors Louis Lanza and Laura Morton present delicious and imaginative recipes that taste so great, you'd never know the dairy is missing. Imagine creamy pasta dishes and satisfying soups, even pizza and ice cream, all made without milk, cream, butter, or cheese.Every night crowds line up at Josie's, author Louis Lanza's popular New York restaurant, for his innovative dairy-free cooking. With clever substitutions, using ingredients like tofu, soy milk, and soy cheeses - which are available in supermarkets and health food stores across the country - Louis creates amazing dishes that diners keep coming back for. Louis has taken the best recipes from the restaurant menu and added plenty of his favorite dishes from home to create this unique cookbook.If you're a vegetarian, or just cutting back on the amount of meat in your diet, you'll want to try recipes like Millet and Wild Mushroom "Meat" Balls or TVP, Sweet Potato and Bell Pepper Chili. If you've given up meat, but you're still a fish and chicken lover, then you'll enjoy Chicken Fajitas with Cilantro-Walnut Pesto and Seared Yellowfin Tuna Burger.