Bon Appetit: Keep It Simple: Easy Techniques for Great Home Cooking
Books / Hardcover
Books › Cooking › Courses & Dishes › General
ISBN: 140004636X / Publisher: Clarkson Potter, September 2002
Presents more than 175 simple-dish recipes for cooks of all skill levels, including wild mushroom risotto, peppery fried chicken, and sour lemon bars, as well as tips on shopping, equipment, and cooking techniques.
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Designed for cooks of all skill levels and complemented by full-color photography, this tasty cookbook presents more than 175 recipes for simple but satisfying dishes and variations, including Wild Mushroom Risotto, Roast Beef with Root Vegetables, Peppery Fried Chicken, and Sour Lemon Bars, as well as tips on shopping, equipment, and cooking techniques. 10,000 first printing.
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