Candy Making Basics
Books / Paperback
Books › Cooking › Courses & Dishes › Confectionery
ISBN: 1895569257 / Publisher: Tamos Books Inc, June 1999
“Nearly 100 recipes for types of candies that will have no time to melt in your mouths. The author’s contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates. Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth. Color photographs aplenty.”—Booklist.
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"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.
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