The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Books / Hardcover

BooksCookingSpecific IngredientsRice & Grains

ISBN: 0688168272 / Publisher: William Morrow Cookbooks, August 2001

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The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts. 15,000 first printing. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$4.99

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