Red, White, and Greens: The Italian Way with Vegetables
Books / Paperback
Books › Cooking › Health & Healing › General
ISBN: 0060930500 / Publisher: HarperCollins, May 1999
Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques
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Italians do the most wonderful things with vegetables. The ingenuity that yielded some of the world's greatest art, architecture, design. literature, and fashion is also demonstrated in the Italian kitchen. In their cooking as well as their arts, the Italians take simple elementsand make them into something transcendent. Arranged alphabetically, from artichokes to zucchini, Red, White & Greens celebrates a rich cuisine born of both sunshine and poverty and offers a worthy primer to cooking vegetables the Italian way. Faith Willinger's simple, healthy, and intelligent recipes are certain to become new additions to the classical tradition and the daily repertoire of cooks everywhere.
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