Pasta Verde
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0025074857 / Publisher: Wiley, March 1995
Offers recipes for more than 125 Italian pasta dishes, including tomato-, cheese-, and vegetable-based sauces and soups, salads, and baked pasta dishes
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Offering more than 125 Italian pasta dishes, including tomato-, cheese-, and vegetable- based sauces and soups, salads, and baked pasta favorites, a collection of easy-to-prepare recipes requires simple ingredients and produces delicious results.
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