The Cambridge World History of Food, Volume 2 (Part 2)

The Cambridge World History of Food, Volume 2 (Part 2)

Books / Hardcover

BooksHistoryWorld

ISBN: 0521402158 / Publisher: Cambridge University Press, September 2000

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Monumental two-volume work detailing the history of food and nutrition throughout human existence. Read More
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Collectible - Acceptable First Edition With Dust Jacket

First edition copy. Collectible - Acceptable. Good dust jacket. Former Library book. Vol. 2. In protective mylar cover. Inside clean, binding good. (food, history) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$48.56

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