Wolfgang Puck's Pizza, Pasta, and More!

Wolfgang Puck's Pizza, Pasta, and More!

Books / Hardcover

BooksCookingSpecific IngredientsPasta

ISBN: 0679438874 / Publisher: Random House, November 2000

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Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good Dust Jacket A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.


1 in Stock at Warehouse

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