The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Books / Paperback

BooksBiography & AutobiographyEditors, Journalists, Publishers

BooksCookingEssays

ISBN: 1451698445 / Publisher: Simon & Schuster, March 2013

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The author of Alice Waters and Chez Panisse presents a vivid account of the influential New York Times food critic's culinary and personal life, providing coverage of such topics as his role in launching major chefs to fame, his turbulent sexual life and his efforts to introduce the American public to the standards of fine international cuisine. Original. Read More
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Like New condition. A near perfect copy that may have very minor cosmetic defects.

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