The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Books / Hardcover

BooksCookingGeneral

BooksBiography & AutobiographyEditors, Journalists, Publishers

ISBN: 1439191506 / Publisher: Free Press, May 2012

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Drawing on personal records and interviews with prominent names in the culinary industry, an account of the influential food critic's life and career discusses his tutelage in the bistros of Paris, his legendary dinner parties, and his international travels. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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