Modern French Cooking For The American Kitchen

Modern French Cooking For The American Kitchen

Books / Hardcover

BooksCookingRegional & EthnicFrench

ISBN: 0395313287 / Publisher: Houghton Mifflin Harcourt, November 1981

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Description

The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$6.49

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