Michel Richards Home Cooking With a French Accent
Books / Hardcover
ISBN: 068808494X / Publisher: William Morrow & Co, September 1993
Gathers French-style recipes for appetizers, soups, salads, seafood, poultry, meat, side dishes, and desserts
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Ranging from the cuisine of France to that of California, an award-winning chef offers more than two hundred recipes, including a dazzling array of desserts, and gives tips on preparation, wine selection, and cooking techniques. 35,000 first printing. $30,000 ad/promo.
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