Cook It Light Desserts
Books / Hardcover
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0025597744 / Publisher: Wiley, October 1994
Gathers healthful recipes for low-fat, low-sodium, and low-cholesterol desserts, including cakes, pies, fruit desserts, crepes, and mousses
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A new entry in a popular series that helps cooks to reduce the fat, sodium, calories, and cholesterol in dishes while maintaining flavor offers more than two hundred dessert recipes, from puddings to souffles, that offer delicious and guilt-free delight.
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