The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
Books / Hardcover
ISBN: 1561384410 / Publisher: Courage Books, August 1994
Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more tha...
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Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.
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