Southern Cooking: More Than 60 Authentic Recipes, Enriched With History and Tradition
Includes recipes for soups, meat, fish, poultry, side dishes, breads, and desserts
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An illustrated collection of recipes offers readers a fascinating insight into the cuisine, history, and culture of the South, featuring recipes for such dishes as Seafood Gumbo, Corn Bread Muffins, and Oysters Jean Lafitte.
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