Jacques Pepin's the Art of Cooking, Vol. 2

Jacques Pepin's the Art of Cooking, Vol. 2

Books / Hardcover


ISBN: 0394546598 / Publisher: Knopf, June 1988

Price Starting at $29.95

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Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. Volume 2. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.


1 in Stock at Warehouse

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