Jacques Pepin's the Art of Cooking, Vol. 2

Jacques Pepin's the Art of Cooking, Vol. 2

By Pepin, Jacques

Books / Hardcover

Books › Cooking › Reference

ISBN: 0394546598 / Publisher: Knopf, June 1988

Price Starting at $60.11

Free Shipping

Send to a friend

Add to Wishlist

Description

Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot... Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Like New High Quality! With Dust Jacket

Like New condition. Very Good dust jacket. Volume 2 A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$60.11

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews