Description
Provides more than 100 classic American recipes representing the grand traditions of riverboat hospitality, including recipes for Potato dough rolls, braised short ribs with beer gravy, and cider-candied sweet potatoes
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Providing an array of sumptuous recipes from the historical cuisine of the Mississippi riverboats, a cookbook that travels the great river offers original American dishes, such as Savory Corn Fritters, Jambalaya Pasta, Peanut Butter Cake, and Apple Orchard Cole Slaw.
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