Food: Its Evolution Through the Ages

Food: Its Evolution Through the Ages

By Ventura, Piero

Books / Hardcover

Books › Juvenile Nonfiction › Cooking & Food

ISBN: 0395667909 / Publisher: Houghton Mifflin Harcourt, September 1994

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Traces the history of food production from primitive hunting and fishing to modern cattle breeding and factory ships Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$6.79

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