Joy of Cooking: All About Soups and Stews

Joy of Cooking: All About Soups and Stews

Books / Hardcover

BooksCookingCourses & DishesSoups & Stews

ISBN: 0743202104 / Publisher: Scribner, October 2000

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Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.


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