
The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Spreads, Fondues, and Dips
Books / Hardcover
ISBN: 1561386294 / Publisher: Courage Books, October 1996
Presents a collection of recipes for dips made from cheese, fish, beans and vegetables, poultry and meat, and fruit
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An ultimate recipe book for fans of spreads, fondues, salsas, and dips presents a variety of hot and cold ideas that range from sweet to savory, and includes easy-to-follow instructions for everything from Tomato and Basil dip to Hummus and Tahini.
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