Beard on food

Beard on food

Books / Hardcover

BooksCookingRegional & EthnicJapanese


ISBN: 0762406887 / Publisher: Running Press, November 2000

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James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of Ameri Read More
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Used - Like New High Quality! With Dust Jacket

Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.


1 in Stock at Warehouse

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