Craig Claiborne's The New York Times Food Encyclopedia

Craig Claiborne's The New York Times Food Encyclopedia

Books / Hardcover

BooksCookingReference

ISBN: 0812912713 / Publisher: Times Books, September 1985

Price Starting at $10.99

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Description

Brief entries identify and describe the history of foods, beverages, spices, seasonings, and cooking... Read More
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Collectible - Good Signed With Dust Jacket

Signed Copy Collectible - Good. Very Good dust jacket. Inscribed by author on half title page. Stamped on endpages.

$14.54

1 in Stock at Warehouse

Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$10.99

2 in Stock at Warehouse

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