Craig Claiborne's The New York Times Food Encyclopedia By Claiborne, Craig and Whitman, Joan Books / Hardcover Books › Cooking › Reference ISBN: 0812912713 / Publisher: Times Books, September 1985 Price Starting at $10.99 Free Shipping Send to a friend Add to Wishlist Description Brief entries identify and describe the history of foods, beverages, spices, seasonings, and cooking... Read More Brief entries identify and describe the history of foods, beverages, spices, seasonings, and cooking techniques Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Good Signed With Dust Jacket Signed Copy Collectible - Good. Very Good dust jacket. Inscribed by author on half title page. Stamped on endpages. $14.54 1 in Stock at Warehouse Quantity Add Used - Good With Dust Jacket Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $10.99 2 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Craig Claiborne's The New York Times Food Encyclopedia