Totally Eggplant Cookbook (Totally Cookbooks)
Books / Paperback
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0890877874 / Publisher: Celestial Arts, April 1996
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant...
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From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
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