The Modern Seafood Cook: New Tastes, New Techniques, New Ease

The Modern Seafood Cook: New Tastes, New Techniques, New Ease

By Boehm, Arthur, Krauss, Pam (EDT), and Brown, Edward

Books / Hardcover

Books › Cooking › Specific Ingredients › Seafood

ISBN: 051770241X / Publisher: Clarkson Potter, November 1995

Price Starting at $6.84

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Description

Presents more than 250 recipes, ranging from crabcakes and seared tuna tenderloin to clam rolls and oyster stew Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$6.84

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