The Modern Seafood Cook: New Tastes, New Techniques, New Ease

The Modern Seafood Cook: New Tastes, New Techniques, New Ease

Books / Hardcover

BooksCookingSpecific IngredientsSeafood

ISBN: 051770241X / Publisher: Clarkson Potter, November 1995

Price Starting at $5.09

Free Shipping

Send to a friend

Add to Wishlist

Description

Presents more than 250 recipes, ranging from crabcakes and seared tuna tenderloin to clam rolls and oyster stew Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Very Good With Dust Jacket

Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$5.09

1 in Stock at Warehouse

Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews