Description
The authors of the popular "Cocina Fresca" turn their talents to pasta and offer humerous easy-to-prepare yet innovative recipes that add a creative twist to familiar foods
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The authors of the popular Cucina Rustica turn their talents to pasta and offer easy-to-prepare yet innovative recipes that add a creative twist to familiar foods and embody the bright, bold flavors that characterize so much of Italian cooking. Reprint. 10,000 first printing.
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