A Year in Chocolate: Four Seasons of Unforgettable Desserts
Books / Hardcover
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0446526649 / Publisher: Warner Books, October 2001
A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.
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Filled with mouth-watering recipes, this scrumptious guide to chocolate desserts includes advice on how to prepare hot chocolate souffles, chocolate latkes, ice cream sundaes, and many other easy-to-prepare treats. 60,000 first printing.
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