Description
A stylish compendium of dessert recipes from the author of Off the Shelf: Cooking from the Pantry offers step-by-step directions and photographs for a variety of sensational sweet treats, featuring simple recipes that can be used everyday, as well as a host of extras, variations, and twists. Original. 75,000 first printing.
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In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.
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