Pork & Lamb (Williams-Sonoma Kitchen Library)

Pork & Lamb (Williams-Sonoma Kitchen Library)

By Williams, Chuck (EDT), Rosenberg, Allan (PHT), and Weir, Joanne

Books / Hardcover

Books › Cooking › Specific Ingredients › Meat

ISBN: 0783503091 / Publisher: Time Life Education, August 1995

Price Starting at $6.85

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Description

Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, s... Read More
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Used - Like New High Quality! With Dust Jacket

Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

$6.85

1 in Stock at Warehouse
Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$6.85

1 in Stock at Warehouse
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