The Food of the Western World: An Encyclopedia of Food from North America and Europe

The Food of the Western World: An Encyclopedia of Food from North America and Europe

By FitzGibbon, Theodora

Books / Hardcover

Books

ISBN: 0812904273 / Publisher: Random House Inc, January 1976

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Description

Compiles information on the history and lore of foods and culinary terminology and includes numerous... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. (food, cooking, dictionaries ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$29.95

1 in Stock at Warehouse
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