The Renaissance Guide to Wine and Food Pairing

The Renaissance Guide to Wine and Food Pairing

Books / Paperback

BooksCookingBeveragesAlcoholicWine

ISBN: 159257114X / Publisher: ALPHA, September 2003

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Highlighted by essays, advice, and commentary from acclaimed chefs, this connoisseur's guide to wine offers practical tips on what wines should accompany which foods, covering every course from appetizer to desserts, from simple meals to exotic dishes from around the world. Original. Read More
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Good condition. Slightly dampstained.

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