Description
Describes the health benefits of fresh fruit and vegetable juices, and shares recipes for drinks, soups, dips, dressings, marinades, sauces, main dishes, sorbets, and desserts that feature juices
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A guide to complete nutrition through juicing includes liquid recipes that are meant to be consumed as complete meals, as well as great suggestions for cold soups, sorbets, marinades, and salad dressings that can be made in a juice machine.
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