Fondue It! 50 Recipes To Dip, Sizzle, And Savor

Fondue It! 50 Recipes To Dip, Sizzle, And Savor

By Franco, Silvana and Heywood, Amanda (PHT)

Books / Hardcover

Books › Cooking › Specific Ingredients › Dairy

ISBN: 0762411570 / Publisher: Running Press, September 2001

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Description

"Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color" Read More
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Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$6.51

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