A Garden of Recipes: Planting, Growing, Cooking
A guide for both beginners and experts reveals the simple connection between gardening and cooking
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Filled with tips and techniques for all kinds of gardens for beginners and experts alike, an innovative guide reveals the simple connection between gardening and cooking by demonstrating how vegetables, fruits, and herbs form the basis of such extraordinary recipes as Summer Squash Soup and Dark Harbor Blueberry Tart.
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