Description
Offers more than 130 recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five sauces and marinades.
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Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishes—all using a turkey fryer.Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance. An index and where to buy products list efficiently directs cooks to recipes and resources.Important safety information helps consumers use turkey fryers with confidence.
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