The Encyclopedia of Herbs, Spices and Flavoring By Innes, Jocasta, Boxer, Arabella, Esson, Lewis, and Parry-Crooke, Charlotte Books / Hardcover Books ISBN: 0517439425 / Publisher: Crescent, April 1988 Price Starting at $6.66 Free Shipping Send to a friend Add to Wishlist Description A directory to all the major herbs and spices used in cuisines all over the world includes a collect... Read More A directory to all the major herbs and spices used in cuisines all over the world includes a collection of pre-tested recipes Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Very Good With Dust Jacket Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. $6.66 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The Encyclopedia of Herbs, Spices and Flavoring