Description
The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew. Reprint.
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"Full of warm-hearted reminiscences and hearty satisfying recipes."'Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"'original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew'and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
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