Offers recipes for everyday dishes from meatloaf to salads, along with Louisiana jambalayas and gumbos, featuring the author's special premixed, bottled spice blends
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Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky ChickenLotsa Crab Crab CakesSouthern Smothered SpudsSweet Potato OmeletBronzed FishFresh Garlic PastaCorn ChowderBlack Bean SoupReally Rich Beefand MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.
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