High-Flavor, Low-Fat Appetizers
Books / Hardcover
Books › Cooking › Courses & Dishes › Appetizers
ISBN: 0670871354 / Publisher: Viking Adult, January 1997
Offers a variety of low-fat recipes for appetizers, includes dips, spreads, crepes, mussels, oysters, pizza, dumplings and pastries
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Here, sizzling with flavor and dazzling with color photographs, is a new book of delicious proof that intense flavors and savvy cooking techniques can make low-fat eating a delight. High-Flavor, Low-Fat Appetizers offers provocative, attention-getting alternatives to the same old dips, chips, cheeses and crudites, notoriously short on flavor and high in fat.Accompanied by complete nutritional analyses, these lively and creative recipes are illustrated with photographs that prove they look every bit as good as they taste.
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