Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By Hom, Ken and Kirk, Graham (PHT)

Books / Hardcover

Cooking › Cooking & Cookbooks

ISBN: 0786860553 / Publisher: Hyperion, February 1995

Price $13.04

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Description

Offers a guide to the essentials of Chinese cuisine that features a blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware Read More
Used - Very Good

Very Good condition. No Dust Jacket (chinese cooking, cookbooks) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$13.04

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